Restaurant Manager
2598262 ONTARIO INC
Barrie, ON, Canada
42.50 - / Hr
Experience : 1-2 Yrs | Full Time
Description :
  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
Requirements :
  • Languages
  • English
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience
  • 1 year to less than 2 years
Barrie, ON, Canada
Last date to apply : 30-11-2022

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